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Poppin’ Them Things

Glass:

Gold Coupe

Ingredients:

  • 30ml NFG Rum
  • 20ml Caramel Vodka
  • 20ml Popcorn Syrup
  • 30ml Cream

Garnish:

  • Popcorn
  • Gold-Frosted Chocolate Skulls

Method:

Shake and double strain into glass, garnish with popcorn and chocolate skulls.

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