Glass:
Gold Coupe
Ingredients:
- 30ml NFG Rum
- 20ml Caramel Vodka
- 20ml Popcorn Syrup
- 30ml Cream
Garnish:
- Popcorn
- Gold-Frosted Chocolate Skulls
Method:
Shake and double strain into glass, garnish with popcorn and chocolate skulls.
Gold Coupe
Shake and double strain into glass, garnish with popcorn and chocolate skulls.