Poppin’ Them Things

Glass:

Gold Coupe

Ingredients:

30ml NFG Rum
20ml Caramel Vodka
20ml Popcorn Syrup
30ml Cream

Garnish:

Popcorn
Gold-Frosted Chocolate Skulls

Method:

Shake and double strain into glass, garnish with popcorn and chocolate skulls.

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← Love Hurts No Fuchs Daiquiri →

mOre sPiRIts ARriVinG SOoN!

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